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in the process
POLAND
LOCATIONS:
FOOD, DRINKS AND RESTAURANTS:
 Czarnina is a Polish soup made of duck blood and clear poultry broth. |  Bigos is usually served with mashed potatoes or rye bread. |  Kotlet schabowy is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel, but made of pork tenderloin (with the bone or without), or with pork chop. |
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 Zrazy are eaten with the sauce in which they were stewed and are usually garnished with crumbled kasha, usually buckwheat and barley. In place of beef, zrazy can also be made with veal or pork. |  Wołowina Pieczona |  Kurczak pieczony po wiejsku |
 Sałatka Warzywna |  Sernik |  Kremówka |
 Prince Polo is a Polish chocolate bar. |  |  |
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