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CZECH REPUBLICH
LOCATIONS:
 Moravia is wine region |  Prague. The city boasts more than ten major museums, along with numerous theatres, galleries, cinemas, and other historical exhibits. |  Moravia is wine region |
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 Karlovy Vary. It is named after King of Bohemia and Holy Roman Emperor Charles IV, who founded the city in 1370. |
People and music
 Chef Punčochář. He completed his apprenticeship in the hotel Ambassador and right after leaving school he worked in several renowned Prague restaurants. He gathered further experience abroad where he cooked for example in prominent Swiss restaurant Häberli’s Schützenhaus. After his return to Prague he became a chef in the Le terroir restaurant where he worked for ten years. Now you can taste his authentic and unmistakeable cuisine with us in Grand Cru. |  Iva Frühlingová is Czech female singer and model, famous in the Czech Republic and France. Despite her Czech descent she sings mostly in French. |  Lenka Filipova je česká zpěvačka, šansoniérka, kytaristka, hudební skladatelka, a textařka. |
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 Lenny Filipova je česká zpěvačka, písničkářka, hudební skladatelka, textařka, klavíristka a dcera Lenky Filipové. |  Chantal Poullain |
FOOD, DRINKS AND RESTAURANTS:
 Roast duck (pečená kachna) is served with bread or potato dumplings and braised red cabbage. |  Kalina Restaurant. The strong emphasis on the best quality wine list makes the Kalina restaurant the right place for gourmets and wine lovers. Our wine collection is built mainly on Champagne and other wines from the best European wineries. We keep our bottles to ripen in our wine cellar which together with large tempered vinothégues provide the best wine storage. A glass of Riedel then only intensifies your experience. |  Vánočka is a braided bread, baked in Czech Republic traditionally at Christmas time. |
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 Bábovka |  Svičková na smetaně is a typical Czech dish and one of the most popular Czech meals. |  Vepřo knedlo zelo. The Czech national dish vepřo knedlo zelo consists of roast pork with knedliky and sauerkraut. |
 Žemlovka is a sweet dish made of apples and rohlíks or veka which are soaked by sweet milk. Another variant uses pears instead of apples. The meal is a traditional part of Czech cuisine and often appears in canteen offer. |  Pečené vepřové s knedlíky. |  Krupicová kale. It's served warm, sprinkled with cocoa and sugar, and poured with melted butter. Sometimes other variations and flavours may be used, such as cinnamon, honey, grated chocolate, tuzemák etc. |
 Frgál |  Šenk Na Parkánu. A Plzeň pub located in the bailey at the town walls |  Becherovka. It is made from a secret recipe based on a wide variety of herbs and spices |
 Sekaná pečeně is a dish made from minced pork meat . |  Ambiente - Čestr. Carefully matured beef, local produce and fish: this is what you may expect to find at Čestr. Pilsner Urquell draught beer comes from casks. |  Karbanátky is a burger usually made from pork, beef, minced fish or other meat. |
 Bramboráky. Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning. |  Lecsó There is a large variety of lecsós, the base of all being a mixture of tomatoes and peppers (both sweet and hot), onions, spiced with salt, some variants also sugar, a fair amount of red paprika powder and often garlic. |  Pálenka is any kind of distilled beverage, but especially fruit brandy. |
 Czech beer |  Pivnice U hrocha. |  Czech beer has a long history, with brewing taking place in Břevnov Monastery in 993.[ |
 Smoked meat (uzené) with potato dumplings, fried onion and cooked spinach. |  Rajská omáčka. |  The traditional Pilsner beer hall with a unique atmosphere in the heart of old Prague. |
 Zelňačka. Cabbege soup is a filling vegetable soup of sauerkraut and/or white cabbage(s). |  Prague style beef goulash |  Olomoucké syrečky is a ripened soft cheese made in Loštice, Czech Republic, which is very easy to recognize by its strong scent, distinctive pungent taste and yellowish colour. It is named after the city of Olomouc where it was originally sold. It is made from skim cow's milk without adding rennet, colourings, flavourings and stabilizers, and contains only 0.6% of fat. Olomoucké tvarůžky is the only original Czech cheese. |
 Nakládaný hermelín Is a soft cheese, from the same family as brie and camembert, marinated. |  U Modré kachničky. There are meals that simply deserve to be prepared regardless of the season. At U Modré kachničky, you will find these on the menu every day, all year round. |  Michael V. is one of the few Czech chefs who have succeeded abroad. Michael loves to look for new ideas in old cookbooks and give long forgotten meals a fresh modern touch. You are welcome to try some of his finest recipes in the comfort of your own kitchen. |
 U Labutě |  Středověká krčma Dětenice. One step into the tavern and you will be transported from the 21st century back to the Middle Ages! You will immediately feel the ancient energy radiating from the vaults and old stone walls. Each sentence shouted out by the clamorous staff and tones of medieval songs will make you feel as they did in yesteryear. |  Potrefená Husa Plzeň |
 Hospůdka U Štěpána |  La Vida is a pleasant modern restaurant with excellent cuisine, elegant ambience and perfect service. |  Babiččina zahrada |
 Guest Restaurant Français |  Tom's burger Hybernská. There are many ways to make hamburgers (or burgers in shortened). From simply warming up of semi-finished products of uniform look and taste in ordinary fast foods to individual home-made cuisine. |  Olivier |
 Pivovar a restaurace Pivovarský Klub. There are many places where they offer hundreds of different kinds of food and just one beer. We have established this restaurant where you can have hundreds of beers to choose from. |  Švestkové knedlíky |  Spinach and cheese pie |
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