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MONTENEGRO
LOCATIONS:
 Ulcinj. In the pre-medieval period, Ulcinj was known as one of the pirate capitals of the Adriatic Sea. |  Žabljak Crnojevića is an abandoned medieval fortified town (fortress) in Montenegro. |  Durmitor. Name Durmitor is probably derived from Balkan Romance (a Romanian/Vlach dialect), and it means "sleeping" |
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 Prokletije |  This area has an extremely rich cultural heritage embodied by twenty churches, out of which eighteen Orthodox and two Luštica. Catholic ones. Once an isolated community, there are farms and smallholders producing their own cheese, prosciutto, wine and rakija from local ingredients. |  Kotor is a coastal town in Montenegro. |
|  Perast is an old town on the Bay of Kotor. |  Podgorica is the capital and largest city of Montenegro. |
 is a small islet in Montenegro |  Lake Skadar the largest lake in the Balkan Peninsula. |
People and music
 Branka Femic is an actress, known for Gledaj me. |  Milisav Popović is the author of "Forgotten Mountain", the first fantasy novel about mythical creatures of the Balkans, and author of the bestselling book "After sleep" |  Niša Saveljić is a former Montenegrin professional footballer. |
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 Dragan Adžić is a handball coach serving as head coach for the Montenegro women's national handball team and ŽRK Budućnost Podgorica . He led the team at the 2011 World Women's Handball Championship in Brazil. With Montenegro he attained silver medal(second place) at the 2012 Summer Olympics. |  Marina Abramović. Her work explores the relationship between performer and audience, the limits of the body, and the possibilities of the mind. Active for over three decades, Abramović has been described as the "grandmother of performance art." She pioneered a new notion of identity by bringing in the participation of observers, focusing on "confronting pain, blood, and physical limits of the body. |  Vojo Stanić. In time he turned to painting, enabling him to better express his spirit - peace-loving, Mediterranean spirit and interest in people. His paintings are small drama stories from everyday life, full of spirit. They bring back to life the spirit of Renaissance comedies, presenting human weaknesses and at the same time he shows understanding for them. Topics from cafes, sea or home are often a mixture of surreal details or imaginative relationship of characters and objects. |
 Momčilo Otašević is a Montenegrin actor. |  Liljana Šćepanović |  Srđan Vukčević is painter. He lives in Paris. |
 Milan Bukarica a chef. |  Dragan Hajduković. In Hajdukovic's theory, antimatter particles spontaneously pop in and out of existence in the quantum vacuum, which is the name physicists give to seemingly empty space. |  Miloš Karadaglić, sometimes just his mononym Miloš is an award-winning classical guitarist and Deutsche Grammophon/Mercury Classics recording artist from Montenegro. |
 Andrijana Božović. Montenegrin singer. |  Dimitrije Popović is an eminent Montenegrin and Croatian painter, sculptor, art critic and philosopher born in Cetinje, Montenegro. |  Nina Zizic. Montenegrin singer. |
 Sergej Cetković is a Montenegrin singer. |  Niggor. Is a Montenegrin hip-hop and electronic artist who lives in Kotor. |  Žarko Vučinić a chef. |
 Etno Grupa Zora |  Vuko Mitrović a chef. |  Marko Vlahović. Montenegrin singer. |
 Klapa Bokelji |
FOOD, DRINKS AND RESTAURANTS:
 ĆIĆKOVA ČARDA is located on the island of Ada Bojana, the most magical place where the Bojana River meets the sea. |  Mushroom porridge |  Buckwheat Macaroni |
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 Ukljev |  Quince |  Special cheese. |
 Pljevaljski cheese. |  Plantaže is Montenegrin wine and grape brandy producer. |  Vranac is considered the most important variety of grape in Montenegro. |
 Kačamak. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added. |  Restoran Belveder. There came the Montenegrin king Nikola. |  Priganice. When the priganica is red on both sides, take it out of the pan and serve with honey. |
 Cicvara |  Marinirani krap |  Jegulja na rižu |
 Teletina ispod sača |  Restoran Monte Carlo. Almost 100 years of family tradition and 35 years of personal experience. |  Riba na gradele. |
 Ćatovića mlini . 20 years ago Lazar Ćatović put a lot of work and love into the mill and the family house that has been in his family for over 200 years and turned them into a world-class tavern. |  Jagnjetina u mlijeku |  Sea bass in salt. |
 Nettle chowder |  Restoran Plavnica. Whoever comes to the Skadar Lake, at least once, whoever tours it and visits the Plavnica Complex, will stop dreaming about the far, exotic places as everything one would want to see and experience is to be found right here, at arm's reach. |  Mussels prepared in sauce. |
 Restoran Vidikovac Kotor. Come ... try ... you'll see. |  Brodet |  Restoran Porat Rafailovići |
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