in the process

BELARUS

Vesalaya hata	Minsk is the capital and largest city of Belarus, situated on the Svislach and Nyamiha rivers.	Gomel. There are at least six versions of the origin of the city’s name. One of the best known is that the name is derived from the name of Gomeyuk stream, which flowed into the Sozh river near the foot of the hill where the first settlement was founded.
Village Tinevichi	Village Tinevichi	Veres. Welcome to one of the best farms in Belarus – Veres Farmstead. the farm has on its territory the entire infrastructure required to hold celebrations, conferences, seminars, meetings and it is capable to accommodate up to 30 persons.
Prilesie	Belarus is a country with many possibilities; most of Belarus is one vast plain, broken by a central range of low-lying hills. It is crossed by rivers, and there are many areas of marsh and woodland. The Behlovezha Forest, which stretches across the border with Poland, is managed jointly by the two countries. It is one of the few remaining parts of the vast forest that covered northern Europe in prehistoric times. The wildlife living there includes the last surviving herd of wisent or the Europe

Vadim Prokopiev	Kriwi is a Belarusian newFolk and clubEthno band. The band name literally means "a person belonging to the ancient Belarusian tribe of Kryvians".	The Toobes. Rock trio The Toobes released their third album 'Road to the Big Time'. The new LP rests upon classic rock, yet adds a fresh and modern sound.
is a Belarusian medieval folk band. Stary Olsa play medieval Belarusian music of the Grand Duchy of Lithuania.	Anna Sharkunova has been recognized as one of the most beautiful and successful people in Minsk at the annual ceremony of awarding the "Top 50".	Victor Martinovich ist ein weißrussischer Schriftsteller.
Adam Globus. One Poem Adam Globus

Haladnik	Rakovsky Brovar. The first private restaurant-beerhouse “Rakovsky Brovar” has been well-known among judges of beer and cuisines even from abroad for a long time.	Škalondza
Bliny	Talaka Straunya. The restaurant scene in Minsk is slowly changing. Old, formal restaurants are being usurped by a new breed of dynamic Western European-style eateries. The local cuisine, rich in baked meat, mushrooms, soups and heavy sauces, is making a comeback though.	Kishkа
Tварог		Kalduny are stuffed dumplings made of unleavened dough in Belarusian
Harelka	Belarusian potato babka.	Kisel
Draniki in a traditional crockery dish.